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This is a new one
for Generation2. We have had allot of people ask us to come out with
a katana that strong enough for competition but with a traditional style.
And we listened, but we added a few high end items to it to really catch
your attention. Many of you have been with us long enough to now
how we pay attention to detail and the fit and finish.
First the Handle
... Habaki: Steel, with a burnished copper finish ... O-seppa: Brass ...
Seppa: Copper
How is that as a start?
Second the Blade
... Tempered high carbon blade with a Real Hamon line. The Hamon
is not acid dipped as with most so you can see it, but as you can barely
see on the picture to the left at just the right angle you can see the
difference just above the edge, where the blade darkens.
You can also see the curvature of the blade (especially you competition cutters) this will be a very strong sword. We are not trying to compete with anyone just to full fill our customer's request. Lastly the Saya ... Full wood saya, black lacquered with the Koiguchi / Kurikata / Kojiri made from Water Buffalo Horn Weight...BWT Katana
(Standard Tsuba) 1040gm (2.3 lbs.); (New Tsuba) 970gm (2.15 lbs.);
Katana IP-025-2
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| IP-025-2 BWT
Katana- Mokko Gotto
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| IP-125-2 BWT Wakizashi- Mokko
Gotto
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| IP-025-2 BWT Katana- Sukashi
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| IP-025-2 BWT Katana- Higo
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